Italian tangerine's liquor homemade!!!

By: SpeakItaly (3424.20) Views: 3317 Score: 10 Used: 0 Bookmark: 0 Shares: 78 Downloads: 17

- 1 liter clear/pure alcohol 90°
- 3 organic tangerines, only the skin
- 5 grams of cinnamon
- 3 grams of cloves
- 3 grams of coriander
- 600 grams of white sugar
- 500 cl water (distilled, if possible)

Macerate together alcohol, tangerine's skin, spices (cinnamon, cloves, coriander) pounded in a mortar, almost pulverized. Leave it almost 14 days, shaking one time a day. Strain it and add the water in which the sugar has been dissolved, but only when the water has back cold. Filter all again and pour everything into the bottles, and say...MAMMA MIA!!!